Mains
Pan Fried Bass Fillet
£22.50
Baked Hake Fillet
£24.00
Pan Fried Haddock Fillet
£21.95
Linguine Of The Day
£22.00
Whole Baked Megrim Sole
£22.50
Mixed Fish And Mussel Chowder
£20.90
Desserts
Crumble Of The Day With Vanilla Ice Cream
Cinnamon Churros With Chocolate Dipping Sauce
Vegan Raspberry And Almond Tart
White Chocolate And Raspberry Roulade
Dessert Menu
Crumble Of The Day With Vanilla Ice Cream
Milk Chocolate Brownie With Raspberry Cream And Vanilla Ice Cream
Poached Pears In Red Wine, Honey, Lemon And Cinnamon Served With Lemon Sorbet
Lemon Meringue Roulade
Vanilla Crème Brulée
Cherry Curd Cheesecake With Blood Orange Jelly
Espresso Martini
Main Courses
Haddock Fillet On A Bed Of Chorizo, Mussel, Prawn, Mixed Pepper And Saffron Rice
Mixed Fish, Mussels And Saffron Potatoes In A Creamy Chowder, Served With Crusty Bread
Lobster Thermidor, Served With Canoe Chips And Salad
Surf And Turf - 100% Local Beef Burger In A Pretzel Bun, With A Lobster Half, Canoe Chips And Salad
Chunky Cod Fillet, With A Cider, Mustard And Bacon Cream Sauce, New Potatoes And Roasted Vegetables
Pan Fried Bass Fillet, Served With Samphire And Mushrooms, And Creamy Dauphinois Potatoes
Whole Roasted Bream With Olives And Saffron Potatoes In A Tomato Sauce
Linguini Of The Day
Meat And Vegetarian Options
Crispy Breaded Chicken On A Bed Of Tomato Linguini And Parmesan
10oz Sirloin Steak, With Canoe Chips And Salad
Beats' 100% Single Patty Cheeseburger, In A Toasted Pretzel Bun, With Crispy Bacon, Burger Relish, Served With Canoe Chips And Salad
Mushroom And Pesto Linguini
Roasted Vegetable Tagine, With Basmati Rice
Kids Menu
Fish And Chips
Chicken Linguini
Chicken Bites And Chips
Others
Pepper Squid
£9.95
El Mousse
£8.95
Picotta Arancini
£9.50
Smirnoff Vodka
£4.00
Gordons Gin
£4.00
Smoked Mackerel Mousse, Beetroot And Balsamic Salsa, Salad Garnish And Crusty Bread
Chicken Liver Parfait Served With Caramelized Onion Chutney, Salad Garnish And Crusty Bread
Crab Pate With A Hint Of Chili, Salad Garnish And Crusty Bread
Mussels Steamed In White Wine, Lemon And Thyme Cream Sauce And Crusty
Deep Fried Salt And Pepper Squid, Asian Slaw And Sweet Chili Sauce
Pea And Ricotta Arancini Served With Pesto Cream
Thermidor
Breaded Whitebait With Garlic Aioli, And A Salad Garnish
Mussels Steamed In A Garlic, Lemon And Thyme Cream, Served With Crusty Bread
Mackerel Mousse, With A Beetroot Salsa, Served With Salad And Crusty Bread
Crab Pate With A Hint Of Chilli, Served With Salad And Crusty Bread
Mozerella And Sweet Chilli Aranchini, With A Salad Garnish And Sweet Chilli Sauce
Pan Fried Scallops, With A Pesto Cream Sauce And Parmesan
Bread
Garlic Bread
Cheesy Garlic Bread
Canoe Chips
Side Salad
Olives
Roasted Vegetables
Cockles
Crayfish
White Anchovies